Servings: 4

1 head of garlic (roughly minced)
4 onions (sliced)
4 celery stalks (roughly chopped)
4½ tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried rosemary
5 dried bay leaves
¼ can tomato paste
4 cans of whole peeled tomatoes (San Marzano-brand preferably)
2 cans of water (re-use tomato cans)
3 teaspoons salt
3 teaspoons pepper
1 teaspoon sugar
2 tablespoons olive oil
4 prawns (deshelled and deveined, tail left on)
3 mussels (on half shell)
6 calamari rings
0.1 pound cod fish (cut into thick squares)
2 teaspoons garlic (minced)
0.4 pound cooked spaghetti
3 tablespoons heavy cream
2 sprigs fresh basil leaves
2 lemon wedges

[brid video=”163128″ player=”9784″ title=”SPAGHETTI MARINARA Cooking For Love Asian Food Channel”]

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